I am not a salad person. I do not like salad. Leaves are rabbit food and I would much rather blend them up in a green smoothie than try to eat them with a fork. I have a special hatred of kale...and chard...  Does that sound weird coming from a vegan? It probably does.

However, I really like this dressing. Not enough that I'd just drink it, but it makes milder greens like spinach and leaf lettuces more than bearable--almost tasty. This is a pretty big batch, so you might want to cut the recipe to 1/2 or 1/3, especially the first time you try it.

Mango Citrus Salad Dressing

Ingredients:

• 1-1.5 cups frozen mango chunks, thawed
• 1/2-3/4 cup water
• 1/4 teaspoon stevia working solution, or to taste
• 1-2 tablespoons lemon juice
• 1-2 cloves garlic, peeled and tops chopped off
• 1-2 teaspoons soy sauce
• 1/4-1/2 teaspoon Morton and Basset Curry Powder (the mildest curry powder I’ve ever had in my life)

Directions:

Combine all ingredients in a blender. Process until smooth. Pour into your salad dressing bottle of choice and keep in the refrigerator up to 1 week. Shake before using.